From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
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منابع مشابه
From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
The quality of grapes, as well as wine quality, flavor, stability, and sensorial characteristics depends on the content and composition of several different groups of compounds from grapes. One of these groups of compounds are sugars and consequently the alcohol content quantified in wines after alcoholic fermentation. During grape berry ripening, sucrose transported from the leaves is accumula...
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ژورنال
عنوان ژورنال: Beverages
سال: 2015
ISSN: 2306-5710
DOI: 10.3390/beverages1040292